Fair shea

Implemented activities

VALUE ADDITION TRAINING (FIRST COHORT) GRADUATION

On 12th November 2022, Fair Shea’s first cohort of 30 beneficiaries graduated after completing a 3 month training on acquiring new skills that will aid them to add more value to their raw shea butter. The training also engaged them on how to apply more environmentally and earth friendly practices in their operations. These skills […]

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