Fair shea

Fair Shea

VALUE ADDITION TRAINING (FIRST COHORT) GRADUATION

On 12th November 2022, Fair Shea’s first cohort of 30 beneficiaries graduated after completing a 3 month training on acquiring new skills that will aid them to add more value to their raw shea butter. The training also engaged them on how to apply more environmentally and earth friendly practices in their operations. These skills

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REVITALIZING PARTNERSHIPS FOR SUSTAINABLE AGRIBUSINESS DEVELOPMENT

As part of the Women in Agribusiness Week celebrations, 150 beneficiaries of Fair Shea were hosted by Guzakaza at the University for Development Studies, Tamale Campus. This was a conference aimed at strengthening collaborations among women in agribusinesses.Our beneficiaries benefited from a wide range of activities and also had the opportunity to interact with major

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Value added product training week 02

“Without variability, we cannot innovate” Donald G. Reinertsen Fair Shea’s organic shea butter products development training entered week two. Beneficiaries had the opportunity to learn how to make shea butter body soaps using various fragrances such as cinnamon, citronella, lavender, lemon grass, sandalwood powder, moringa, virgin soap, turmeric, citrus, almond, saffron and the african black

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2nd vaccination exercise and health insurance for beneficiaries

Fair Shea embarked on an initiative in May 2022 to get the health of all our beneficiaries checked. This was on the back of the organization’s first sensitization meeting with the beneficiaries, chiefs and partners of our beneficiaries in January 2022 where it became known that many were struggling with unknown health issues. Under one

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