“Without variability, we cannot innovate”
Donald G. Reinertsen
Fair Shea’s organic shea butter products development training entered week two. Beneficiaries had the opportunity to learn how to make shea butter body soaps using various fragrances such as cinnamon, citronella, lavender, lemon grass, sandalwood powder, moringa, virgin soap, turmeric, citrus, almond, saffron and the african black soap.
The week also saw a lot of exciting developments and engagements amongst beneficiaries, trainers and facilitators.
The team was happy to welcome at the training center, representatives from Feed the Future, a U.S Government’s global hunger and food security initiative organization.
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